First day of our three day cruise aboard the paddle steamer PS Emmylou started with scones, jam and cream while sailing down the mighty Murray River. Our fellow travellers all appear to be very nice people of our vintage or older. After a few wines we had dinner at six (Jenny had the oven baked barramundi while I had a medium rare scotch fillet). We continued down stream reaching Perricoota Station around nine where we have moored for the night. All our co-travellers appear to have retreated to their cabins so I guess it’s goodnight for the night
